Influence of cardboard structure on the quality of packaging adhesion

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Бойчук Я. А., Havenko S. F., Kadyliak M. S., Kulik L. Y. № 1 (89) 46-57 Image Image

The modern packaging industry is adapting to the challenges of sustainable development through the use of environmentally friendly materials that meet the requirements of convenience and functionality, minimizing the negative impact on the environment. This applies to cardboard packaging, which is manufactured using gluing technologies on modern folding and gluing lines. The paper presents key factors that influence the bonding mechanism of cardboard packaging, including glue properties (viscosity, setting speed, adhesion and cohesion; cardboard characteristics and properties (porosity, surface smoothness, density and thickness); environmental con­ditions (temperature and humidity; preparation and adjustment of equipment (folding accuracy, pressing force, amount and place of glue application). Types of adhesions are described, which explain the formation of strong bonding in the manufacture of cardboard packaging. Based on electron microscopic studies of the surface of cardboards and glue, their significant influence on the mechanism of adhesive bonding was confirmed. The dynamics of wetting of cardboards by glues from the moment of contact with the surface was studied. It was found that cardboards have different resistance to wetting, which should be taken into account when choosing the glue and the method of its application to the substrate to ensure optimal bonding strength. The influence of the transverse and longitudinal directions of the cardboard on the delamination force of glued webs is shown. It has been shown that the mechanism of gluing cardboard packaging is a dynamic interaction between physical processes (bending, pressing, cooling/evaporation) and chemical reactions (glue polymerization), which ensures the functionality and strength of the finished packaging.

Keywords: cardboard, packaging, adhesives, microscopy, structure, bonding, wetting dynamics, adhesion, strength, quality

doi: 10.32403/0554-4866-2025-1-89-46-57


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